§ 88-318-02. USE STANDARDS FOR CATERING ESTABLISHMENTS

Latest version.

The use standards of this section apply to catering establishments.
88-318-02-A. All equipment used in the production and all products produced must be located within the principal building.

88-318-02-B. All loading and unloading of vehicles shall be on-site.

88-318-02-C. Total floor area of the establishment, including production and retail areas, shall not exceed 5,000 square feet.

88-318-02-D. The production process shall not produce odors, dust, vibration, noise, or other external impacts that are detectable beyond the property lines of the subject property.

(Ord. No. 160341 , § 1, 5-12-2016)

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');