§ 88-318-01. USE STANDARDS FOR ARTISANAL FOOD AND BEVERAGE MANUFACTURING

The use standards of this section apply to artisanal food and beverage production, including but not limited to production of alcohol, coffee, bakery goods, or similar products.

88-318-01-A. Retail sales of the product produced on site are allowed. If to be consumed off-site, the product must be in the original packaging. The product may also be sold and served on-site, and accessory retail sales of related items are permitted.

88-318-01-B. Total floor area of the establishment, including production and retail areas, shall not exceed 5,000 square feet.

88-318-01-C. No more than 50% of the product may be produced for sale to a wholesaler and at least 50% of the product must be sold for retail use, to be consumed either on- or off-site.

88-318-01-D. All equipment used in the production and all products produced must be located within the principal building.

88-318-01-E. The production process shall not produce odors, dust, vibration, noise, or other external impacts that are detectable beyond the property lines of the subject property.

(Ord. No. 150233, § 1, 5-28-2015; Ord. No. 160341 , § 1, 5-12-2016)