§ 10-121. Manufacturer's license for wine or brandy.

(a)

A license to manufacture wine or brandy authorizes a person to manufacture, in quantities not to exceed 500,000 gallons, not in excess of 18 percent of alcohol by weight for wine, or not in excess of 34 percent of alcohol by weight for brandy, from grapes, berries, other fruits, fruit products, honey, and vegetables produced or grown in the state of Missouri, exclusive of sugar, water and spirits.

(b)

A manufacturer licensed under this section may use in any calendar year such wine and brandy-making material produced or grown outside the state in a quantity not exceeding 15 percent of the manufacturer's wine entered into fermentation in the prior calendar year.

(c)

A manufacturer licensed under this section may offer samples of wine, may sell wine and brandy in its original package directly to consumers at the winery, and may open wine so purchased by customers so that it may be consumed on the winery premises on Monday through Saturday between 6:00 a.m. and midnight and on Sunday between 9:00 a.m. and 10:00 p.m.

(Ord. No. 160958 , § 1, 1-26-17)

Editor's note

Ord. No. 160958 , § 1, adopted January 26, 2017, amended the Code by repealing former § 10-121, and adding a new § 10-121. Former § 10-121 pertained to wholesaler's license for sale of malt liquor to wholesalers, and derived from Ord. No. 000056, adopted February 22, 2000.