§ 56-252. Cooking and heating equipment and facilities.

Latest version.

All cooking and heating equipment, components and accessories in every heating, cooking and water-heating device shall be maintained free from leaks and obstructions and kept functioning properly so as to be free from fire, health and accident hazards. All installments and repairs shall be made in an approved manner. Portable cooking equipment employing a flame is prohibited. Cooking facilities shall not be permitted in any rooming unit.

(Code of Gen. Ords. 1967, § 20.50; Ord. No. 47717, 4-22-77; Ord. No. 59593, 7-3-86)

                    
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